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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen | 
 enlarge | Author: Bobby Flay
Brand: Cookbook
Category: Book
List Price: $35.00
Buy New: $18.95
You Save: $16.05 (46%)
Rating:  16 reviews
Sales Rank: 3706
Media: Hardcover
Pages: 288
Number Of Items: 1
Shipping Weight (lbs): 2.8
Dimensions (in): 10.1 x 8.4 x 1.1
MPN: RH35141
ISBN: 0307351416
Dewey Decimal Number: 641.5979
EAN: 9780307351418
ASIN: 0307351416
Publication Date: October 16, 2007
Availability: Usually ships in 1-2 business days
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Product Description
A master of Southwestern cuisine, Bobby Flay takes you behind-the-scenes at his renowned restaurant, Mesa Grill, to learn the secrets that make him one of the world's best. 150 recipes and 100 full-color photographs fill the pages of a book almost as big as the flavors you'll discover within.
Amazon.com Review
You've got to hand it to Bobby Flay. He opened his first restaurant, the inventive "new southwestern" Mesa Grill, in 1991--and he's still celebrating the sweet, hot and spicy at that Manhattan outpost, not to mention on his TV shows and in other cookbooks like Boy Gets Grill and Bobby Flay's Bold American Food. Bobby Flay's Mesa Grill Cookbook offers 140-plus recipes for a wide range of new "signature dishes," such as BBQ Duck Filled Blue Corn Pancakes with Habanero Sauce; Chile Rubbed Short Ribs with Creamy Polenta and Cotija Cheese; and Grilled Red Snapper with Tomato-New Mexico Red Chile Sauce. He also includes idiosyncratic takes on old favorites, like Whipped Potatoes with Cilantro Pesto, and desserts including Milk Chocolate-Peanut Butter Creme Brulee, and Caramel Apple Shortcakes. Even drinks get the Flay treatment. His food (at least in moderation) is difficult not to like. Cooks will find the recipes eminently doable if they're willing to cull the necessary ingredients--there's a fine ingredients glossary--and put aside a bit of time. This is great "occasion cooking" and should appeal to dyed-in-the-grill Flay fans, as well as those whose curiosity has been tickled by his winning culinary hegemony. --Arthur Boehm
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| Customer Reviews: Read 11 more reviews...
awesome!!!!! September 23, 2008
Diana R. (Queens, NY)
0 out of 1 found this review helpful
book is great so happy with my purchase. if you love the restaurant you will love the book.
True Bobby September 5, 2008
Love At First Catering (Palm Springs, CA)
0 out of 1 found this review helpful
He brings his passion for great food with a true southwestern flair. A class act all the way.
Explosive is right! August 3, 2008
Judy (Minneapolis MN USA)
1 out of 1 found this review helpful
This is the first Bobby Flay cookbook I have purchased. I was so taken by the uniqueness of the recipes and the photos were outstanding. I have tried several of the recipes - one was a total improv on my part because I didn't have all the listed ingredients - and in each instance - excellent results (even the improv).
Mesa Cookbook is not your everyday cookbook, but is perfect for the pull out the stops or I want something really special meal.
 Love it! May 30, 2008
Kathy L (Massachusetts)
I am a big Bobby Flay fan and I absolutely love this cookbook! I would have given it 5 stars but do to having to order special spices, that are not available anywhere near me, I could only give it 4. I find almost all of his recipes pretty simple and soooo delicious!
Fantastic! May 30, 2008
antz (Newburgh, IN USA)
I watched Bobby Flay's biography on television and his cooking seemed so interesting I thought I would purchase one of his books and and give it a try.
First, the recipes are easy to follow - though several steps are required during preparation the end result is well worth the effort. The results are fantastic. Before viewing his biography my mind set was that most of the food would be too spicy. Not so. The recipes include some heat but it seems the heat is nicely complimented with sweet and citrus flavors. The combination is indescribable. The prickly pear margarita is especially delicious and so are the salads.
If you are looking to create unforgettable dishes with lots of fresh flavor this is the book to use.
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