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The Joy of Cooking: Volume 1: Main Course Dishes (Joy of Cooking , No 1) | 
 enlarge | Authors: Irma S. Rombauer, Marion Rombauer Becker
Publisher: Signet
Category: Book
List Price: $7.99
Buy Used: $2.06
You Save: $5.93 (74%)
Rating:  2 reviews
Sales Rank: 1246204
Media: Paperback
Edition: Revised
Pages: 688
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 6.9 x 4.2 x 1.2
ISBN: 0451195140
Dewey Decimal Number: 641.5
EAN: 9780451195142
ASIN: 0451195140
Publication Date: May 1, 1998
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Standard used condition.
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Product Description
These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service. -- "Joy of Cooking" is for both beginning and experienced cooks -- These are the only mass market cookbooks of its kind! -- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne -- "Covers the entire gamut of kitchen procedures...easy to use!" -- James Beard
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| Customer Reviews:
 Mislead August 7, 2001
Phyllis Jagoda (Paradise Valley, Arizona USA)
3 out of 5 found this review helpful
I purchased this book because I thought it was a revised and expanded edition of the Joy of Cooking book I already have and enjoy. The REVISED and EXPANDED words on the cover lead me to believe I was purchasing even more and different recipes than the original, but it is the exact book! I also purchased the other one stating the same misleading words in bold print on the cover. I am very disappointed and cannot return them because I didnt make this discovery within the 30 day limit. I believe it should be clearly stated that these are merely paperback editions of the hard back Joy of Cooking which I have purchased several copies as gifts for family and friends as it is a wonderful cookbook.
 Ultimate cooking experience June 12, 2000
Charlene Ayers (USA)
2 out of 2 found this review helpful
The Joy of Cooking has made cooking a truly satisfying experience for me. But it's much more than a recipe book for great food. If you ever wanted to know how to choose fresh fish at the market, or how to use foil when baking or any of the hundreds of questions you have when cooking but have no one to ask, you'll find many answers here.This book is a treasure trove for cooks or would be cooks. It encourages you to choose the best ingredients, the freshest herbs when cooking for your family. The dishes are simply delicious with a high nutritive content. This book is simply a must buy
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