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The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2) | 
 enlarge | Authors: Irma S. Rombauer, Marion Rombauer Becker
Publisher: Signet
Category: Book
List Price: $7.99
Buy Used: $0.78
You Save: $7.21 (90%)
Sales Rank: 1064808
Media: Paperback
Edition: Revised
Pages: 688
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 7 x 4.4 x 1.6
ISBN: 0451195159
Dewey Decimal Number: 641.5
EAN: 9780451195159
ASIN: 0451195159
Publication Date: May 1, 1998
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Product Description
These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service. -- "Joy of Cooking" is for both beginning and experienced cooks -- These are the only mass market cookbooks of its kind! -- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne -- "Covers the entire gamut of kitchen procedures...easy to use!" -- James Beard
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