|
Chef at Home | 
 enlarge | Author: Michael Smith
Publisher: Whitecap Books
Category: Book
List Price: $29.95
Buy New: $18.76
You Save: $11.19 (37%)
Rating:  8 reviews
Sales Rank: 105184
Media: Paperback
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.9 x 7.9 x 0.5
ISBN: 1552857166
Dewey Decimal Number: 641
EAN: 9781552857168
ASIN: 1552857166
Publication Date: October 13, 2005
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
| |
| Similar Items:
|
| Editorial Reviews:
Product Description
TV's Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on every page. Chef Michael Smith has cooked professionally for more than 20 years. In Chef at Home, the companion cookbook to his hit Food Network series, Smith emphasizes simple, stress-free cooking. In his house, every meal is an opportunity to have fun and experiment with flavors. Aspiring home cooks will learn from Smith's professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Everyone will love the book's simple, healthy flavors and the tips on personalizing each dish. Recipes include: - Country Inn Pancakes
- Maritime Clam Chowder
- Rosemary Vanilla Chicken
- Mac and Cheese with Lobster.
This book is meant to be ripped, oil-stained, accidentally burnt, and deliberately written on. It works best in the kitchen -- not on the coffee table.
|
| Customer Reviews: Read 3 more reviews...
Great everyday cookbook November 9, 2007
A. Lindquist (New York, NY)
1 out of 1 found this review helpful
Excellent cook book, very easy to follow and the meals are lovely. Very user friendly.
Scrummy January 10, 2007
Christine Bury (Otto, NC USA)
2 out of 2 found this review helpful
I originally saw Michael Smith on TV while on vacation in South Africa. I could not wait to get the book and I have not been disappointed. I love the way he helps you through recipes and encourages you to add your own touches to make the dish your own.
Xmas gift January 9, 2007
Leslie E. Parrott (Moncton New Brunswick, Canada)
Too early to evaluate at this time. First reading indicates that I am satisfied with the purchase.
Michael Smith...a true chef at home... August 16, 2006
B. J. Lane (Levittown, PA United States)
3 out of 3 found this review helpful
From the very first day I saw "Chef at Home" I was immmediately addicted...this is a book highly recommended for the "can't cook, won't cook" folks like myself, as well as the seasoned pros. Don't leave this book on a coffee table!!!
Every recipe (most of which I have seen created on the show) is easy to follow (there are some ingredients I wouldn't touch with a 10-foot pole, like mushrooms), and the stories behind them are fascinating. I especially enjoyed the personal tidbits Michael included along the way, and the marvelous photos of him with Rachel and Gabe - wish I had that little boy's palate when I was his age!
Thanks Michael for sharing your life and vision on cooking with your fans.
 inspiring for a not usual chef at home July 26, 2006
ITSABOY! (TN)
3 out of 3 found this review helpful
I really thought that cooking shows were mainly blase' affairs; that is, until I saw the Chef at Home show featuring Michael Smith. This in turn caused me to purchase his cookbook or cooking reference by the same name! Now, I can easily read his comments and follow up on dishes I think I would like which were featured in the show by looking at this book.
If you need cooking inspiration, something to make it fun, then this book is for you!!!
|
|
|
Powered by Associate-O-Matic
| |
