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Au Pied de Cochon: The Album | 
 enlarge | Author: Martin Picard
Creator: Anthony Bourdain
Publisher: Douglas & McIntyre
Category: Book
List Price: $40.00
Buy New: $23.99
You Save: $16.01 (40%)
Rating:  3 reviews
Sales Rank: 95585
Media: Paperback
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 2.6
Dimensions (in): 12.4 x 9.2 x 0.8
ISBN: 1553653912
Dewey Decimal Number: 641.50971428
EAN: 9781553653912
ASIN: 1553653912
Publication Date: September 1, 2008
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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Product Description
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here — Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.
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| Customer Reviews:
 Proof that Pigfoot Exists! October 16, 2008
Dan Perlman
Brilliant - not that it's amazingly writtent, but it's engaging, and by the time I was done reading it, not only did I have a clear sense of both chef and restaurant, but I was ready to hop on a plane, fly to Montreal, and eat, eat, eat! The recipes are, while involved, reasonably clearly written for someone with good kitchen skills, though definitely beyond beginner level.
Great Tribute October 3, 2008
Michael Stashwick
I'm a big fan of this book. While many of the recipes are difficult to recreate, why would we want to go to a restaurant that had easy recipes? As 'restaurant books' go this is a wonderful tribute with great art work. It's a wonderful conversation piece to have in any foodie's collection. Great gift!
 Great Pictures September 30, 2008
CORDON
I have eaten at Pied de Cochon many times and have always enjoyed their food. The book is colorful and well written but it is more a story about the business than a cook book whose recipes you are likely to follow. The recipes are complex and contain ingreidents you are unlikely to purchase. If you are familiar with the restaurant or enjoy eating spare parts this is the book for you.
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