Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska | 
 enlarge | Author: Kathy Casey
Publisher: Chronicle Books
Category: Book
List Price: $35.00
Buy New: $13.96
You Save: $21.04 (60%)
Rating:  7 reviews
Sales Rank: 574062
Media: Hardcover
Pages: 232
Number Of Items: 1
Shipping Weight (lbs): 2.8
Dimensions (in): 9.6 x 9.1 x 1.3
ISBN: 0811854329
Dewey Decimal Number: 641.59795
EAN: 9780811854320
ASIN: 0811854329
Publication Date: September 1, 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: New - Has remainder mark. Fast shipping from trusted wholesaler with many exclusive publisher contracts.
| |
| Editorial Reviews:
Product Description
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipes coupled here with fascinating stories of Kathy's Northwest culinary adventures are inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, Kathy Casey's Northwest Table is not only distinctive, it's downright delicious.
|
| Customer Reviews: Read 2 more reviews...
NW recipes to try February 1, 2007
Shannon Garvich
1 out of 1 found this review helpful
I have to say that even though I love food and finding awesome recipes, I rarely use the awesome cookbooks and recipes that I already have. EXCEPT THIS ONE! I can honestly say that I have made and tasted several of Kathy Casey's recipes. I really like that the ingredients are all easy to find in your local, normal grocery store. (B/c I want quality AND a one-stop shop.) I also love the flavors that come from the finished product. Try the crab cakes or endive salad!
Always beautiful! January 7, 2007
Kirsten B. Burt (Seattle)
2 out of 2 found this review helpful
I just picked up Kathy Casey's new book and I love it. I must admit that I am one of those cooks that needs pictures to entice me to make something and Kathy's cookbooks always have them. Her salad recipes are to die for. So many salads are just so bland, but the Endive salad with Roasted pears is amazing. I'm also a big fan of her French Seasoning salt. I put it on everything!
A perfect blend of the Northwest November 28, 2006
Richard J. Perry (Pacific Northwest)
1 out of 1 found this review helpful
This beautiful coffee table cookbook has it all; from creative uses of apples and hazelnuts to raspberries and rhubarb (w/honey mousse!). Crab, salmon, muscles, oysters, and halibut all here as well as pork loin, lamb, chicken and duck. And the cocktails and desserts are spot on for our region. As a northwest native and editor of The Good Home Cookbook: More Than 1,000 Classic American Recipes, I can say that these recipes well represent our region in a classy, tasteful and accurate manner. I highly recommend it!
Lots of New and Different Dishes November 26, 2006
John Matlock (Winnemucca, NV)
1 out of 1 found this review helpful
Last night we finally got rid of the left over turkey from Thanksgiving and I get to think about fixing something else. I think I'm in a shrimp mood, and this book just fell open to page 66 with Sesame Roasted Shrimp Sticks with Zippy Apricot Dipping Sauce. Spicy, quick, easy and they look absolutely delicious.
As you would expect, this book from the Northwest has a lot of seafood. More ways to cook salmon that you can count (well, really you could count them) including some ways that are quite different from the others I've seen.
Another food area that has a lot of production in the Northwest is fruit, and some of her combinations of fresh fruit with farly shart ingredients like blue cheese look like the evenings side dishes are well taken care of.
Complaints, well there's one - Martini's are sacred things, you don't go messing them up with things like cucumber and sake (see page 38) - you don't even make them out of vodka - yuch! And Seattle Expresso Martini isn't really a Martini at all. Then again, the Slow-Roasted Martini Short Ribs (page 134) maybe I won't do shrimp tonight after all.
There are a lot of things here that you don't see in other cookbooks.
This is the best!!! November 9, 2006
Cindy L. Lee (Seattle, WA USA)
2 out of 2 found this review helpful
Everything we have tried from "Kathy Casey's Northwest Table" has been incredible!! I highly recommend it to anyone who wants to impress their Family and Friends with delicious (and fairly easy---a must for me!) Northwest favorites. You can't go wrong!
|
|
|
