MoreTravel International Travel Store
 Location:  Home» Regional & International Cuisine » Caribbean & West Indian » Sabor!: A Passion for Cuban Cuisine  
Categories
Camera & Photo
Dictionaries & Language
GPS & Navigation
Luggage & Accessories
Laptops & Notebooks
Portable Audio/Visual
Regional & International Cuisine
Travel Guides and Reference
Travel Magazines
Travel DVDs
Women's Swimwear
Men's Swimwear

Sabor!: A Passion for Cuban Cuisine

Sabor!: A Passion for Cuban Cuisine

enlarge enlarge 
Author: Ana Quincoces Rodriguez
Publisher: Running Press
Category: Book

List Price: $29.95
Buy New: $14.75
You Save: $15.20 (51%)



Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 11779

Media: Hardcover
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 2.5
Dimensions (in): 10.1 x 8.7 x 1.1

ISBN: 0762433477
Dewey Decimal Number: 641
EAN: 9780762433476
ASIN: 0762433477

Publication Date: October 20, 2008
Availability: Usually ships in 1-2 business days

Similar Items:

  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
  • Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining (Three Guys from Miami)

Editorial Reviews:

Product Description
Sabor! offers a mouthwatering look at the food and flavors that make Cuba’s culinary heritage famous. The author’s unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life—spicy, hot, and delectable, beginning with the “holy trinity” of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.



Customer Reviews:

5 out of 5 stars Good Looking Author, Great Looking Food   November 26, 2008
zphage
2 out of 2 found this review helpful

This is definitely a vehicle to launch next TV Food star. Very attractive author, an exotic but familar cuisine.

Recipes here are very meat oriented: chicken, fish, pork, and beef. Not spicy, only a red/green bell pepper here and there. Lots of rice and beans with garlic and onion, very straight forward. If you like basic Italian and Mexican cuisine you will find a lot to like here, and some new tastes. Everything from soups, entrees, side dishes, desserts, and drinks are well covered.

These recipes could easily be your secret weapon to redeem the same old meat and potatoes without alienating the unadventureous.

Best of all, the food shots are full color excellent, aspiring, and inspiring, kudos to the photographer and food stylist.


Powered by Associate-O-Matic

MoreTravel.info