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Puerto Rican Dishes (Cookbook) | 
 enlarge | Author: Berta Cabanillas; Carmen Ginorio
Publisher: La Editorial, Universidad de Puerto Rico
Category: Book
Buy New: $6.95
Rating:  2 reviews
Sales Rank: 43845
Media: Paperback
Edition: 6
Pages: 152
Number Of Items: 1
Shipping Weight (lbs): 0.4
Dimensions (in): 8.3 x 5.5 x 0.3
ISBN: 0847727807
Dewey Decimal Number: 641
EAN: 9780847727803
ASIN: 0847727807
Publication Date: January 1, 1993
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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Product Description
Version en ingles de Cocine a Gusto, ofrece una coleccion representativa de platos puertorriquenos. Puerto Rican cookbook Cocine a Gusto . Easy-to-follow recipes designed to provide Caribbean cooking enthusiasts with a fi ne taste of typical Puerto Rican fare
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| Customer Reviews:
 Excellent for an experienced cook July 12, 2008
Iris S. Navarro (NY USA)
good if you are familar with the receipts and have are handy around the kitchen
 Aye Caramba! January 8, 2003
Charles Henry Higgensworth III (Boston, Massachusetts)
15 out of 23 found this review helpful
A young man from that delightful island works at the local market, and sometimes delivers groceries to our home. He often eulogizes the young ladies of his homeland quite salaciously, particularly one Miss "Jay Lowe" (an odd name for a woman, but he seems to be quite smitten). As Christmas approached I spied this book's title in a long list of closed-out items in a catalog and ordered it for Manuel, hoping to ease his homesickness with a visual panegyric to San Juan womanhood. However it turns out that this is a cookbook, as any less prurient reader would have immediately gleaned from its title. So I instead made it a gift to Mrs. Higgensworth, nee Ramirez, who can hold more than just a candle to any number of Jay Lowe's in or out of the kitchen. We have dined on delectable series of Puerto Rican entrees throughout the subsequent weeks - a marked improvement on the Panamanian specialties that Mrs. Higgensworth mastered in the kitchens of her youth. A masterful chapter on Puerto Rican desserts will be particularly debilitating to the waistline of any gentleman lucky enough to have a Latina vixen attending to his oven. Andele!
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