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Cooking in the South with Johnnie Gabriel | 
 enlarge | Author: Johnnie Gabriel
Publisher: Thomas Nelson
Category: Book
List Price: $24.99
Buy New: $13.16
You Save: $11.83 (47%)
Rating:  8 reviews
Sales Rank: 51380
Media: Hardcover
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 8.9 x 6.9 x 1
ISBN: 1401604056
Dewey Decimal Number: 641.5975
EAN: 9781401604059
ASIN: 1401604056
Publication Date: September 16, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: - Peach Pound Cake
- Lemon Bars
- Pork Tenderloin with BBQ Sauce
- Smothered Chicken
- Broccoli and Raisin Salad
- Creamed Corn
- Fried Okra
- Hashbrown Casserole
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| Customer Reviews: Read 3 more reviews...
Great Addition October 10, 2008
Marilyn Trott (Atlanta,GA USA)
1 out of 1 found this review helpful
As a cookbook collector,this book is a fantastic addition to my collection. I have already made several of the recipes and they are definitely keepers.
cooking in the South October 9, 2008
juanitawe (Marietta, GA)
1 out of 1 found this review helpful
The cookbook is excellent with many of the recipes that I remember growing up, some with a new twist. I have already tried about 5 of the recipes out of the cookbook, and they were very good. I have also eaten at Johnnie Gabriel's restaurant in Marietta, GA and the food was delicious. I had the pimento cheese sandwich with bacon,lettuce and tomato and the Southwest soup. Both were outstanding.
More wondeful recipes from Georgia October 2, 2008
Georgia on my mind (Indiana)
1 out of 1 found this review helpful
As a longtime fan of Paula Deen, I was familiar with her cousin Johnnie Gabriel, having seen her on Paula's show. When I saw the cookbook, I couldn't to get a copy. When it arrived, I read it cover to cover & then tried a couple of her recipes. Loved them. The book is well written, the recipes sound wonderful-my only complaint is I wish she would've put more of her dessert recipes in the book. Another example of the best things come from Georgia!
Oh happy day! September 27, 2008
Nejla J. Cadet (Croatoa, Paragon City)
1 out of 2 found this review helpful
But why isn't the famed and delicious Chocolate Chunk cookies (*drooooooooooooool*) recipe in here?
Gabriel's Desserts is a fabulous restaurant, and Johnnie's cooking is amazing! Especially the cookies. (You know what cookie I'm talking about, right? *mmmmmmmchocolatemmmmmmm*)
Well laid out cookbook, fantastic food photography. Delicious and intelligent recipes. Yum.
Raves and more raves for Johnnie Gabriel September 5, 2008
Debbie Johnston (Marietta, GA)
1 out of 3 found this review helpful
Cooking in the South with Johnnie Gabriel
As a longtime friend and customer of Johnnie Gabriel's, I am just thrilled to have my own copy of her fabulous cookbook, "Cooking In the South". Not a birthday goes by without one of her delicious confections. Thank you, Johnnie for sharing your beloved recipes. You have also made my Christmas shopping easier for 2008!
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