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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies | 
 enlarge | Author: Najmieh Batmanglij
Publisher: Mage Publishers
Category: Book
List Price: $44.95
Buy New: $29.67
You Save: $15.28 (34%)
Rating:  55 reviews
Sales Rank: 6987
Media: Hardcover
Edition: 3
Pages: 440
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 9.6 x 9 x 1
ISBN: 0934211345
Dewey Decimal Number: 641.5955
EAN: 9780934211345
ASIN: 0934211345
Publication Date: December 1, 1992
Availability: Usually ships in 7 to 11 days
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Product Description
This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make "New Food of Life" not just a collection of recipes but also an introduction to Persian art and culture. Each recipe is presented in a format that is brilliantly logical and marvellously easy-to-follow. You will learn how to cook rice, the jewel of Persian cooking, simply yet deliciously. And by combining it with a little meat, fowl, or fish, vegetables, fruits, and herbs, you'll have a balanced diet - colourful, yet healthy, simple yet exotic.Iranian festivals, ceremonies, and celebrations, together with the menus and recipes associated with them are described in detail: from the ancient winter solstice celebration, Yalda, or the 'sun's birthday', which is the origin of such Western holidays as Christmas and Halloween, to the rituals and symbolism involved in a modern Iranian marriage. Like a magnificent Persian carpet, 1,000 years of Persian literature and art have been woven into the book. Food-related pieces from such classics as the "10th century Book of Kings", and "1,001 Nights" to the miniatures of Mir Mussavar and Aq Mirak, from the poetry of Omar Khayyam to the humour of Mulla Nasruddin are all included. Now with the ingredients for Iranian food available in most US cities, "New Food of Life" makes accessible one of the world's oldest - yet least known - culinary traditions where the first recipes were written 4,000 years ago in a cuneiform script on clay tablets.
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| Customer Reviews: Read 50 more reviews...
Stunningly beautiful cookbook August 26, 2008
Heather (Virginia)
I have to admit, this may not be the most practical cookbook out there. It does feature some tough-to-find ingredients (such as "barberries," "Persian lime powder", etc.), and there are a lot of kebab type recipes that call for grilling - not the most practical for a busy weeknight cook. Some of the recipes here will require a commitment of time. However, that said, there are also many recipes here that are not too complicated, and a lot of very unique and exciting dishes: truly a culinary adventure. The "Khoresh" chapter is especially exciting to me - one pot meals that use exciting flavor combinations like dried or fresh fruits with meat and vegetables, reminiscent of the Moroccan tagine. If you're on a budget, there are also several ground-meat and egg dishes here, which are easy on the wallet. This book includes a huge number of recipes, all courses and with meat, poultry, fish, and protein-rich vegetarian options. The photographs are the most amazing I have ever seen in a cookbook. This is a very high quality book, and worth the bit more it may cost than other cookbooks. If you are interested in exotic flavor combinations and either willing to skip the ones with hard-to-find ingredients or track them down on the internet, this book will bring you much pleasure to both browse through and cook from.
Your own Persian restaurant at home July 24, 2008
E. Keenan (SYDNEY, NSW, Australia)
If you can get the ingredients--and these days there are Arab/Persian food stores in most cities--you will not go wrong with this book. It's totally authentic food, cooked the way they cook at home in Iran. Persian food, if you happen not to have tried it, is unusual--pomegranates, compotes of greens, meat and fruits in same dish, pistachios, saffron and rose water --but always delicious and kind to the stomach. Beautifully set out, clear instructions, mouth-watering photos. Highly recommended both as cookbook and as guide to a vital part of Persian culture (they take their cuisine very seriously, and rightly so!)
authentic July 15, 2008
Maritsa Darmandzhyan (Tujunga, CA)
Original recipes in this book are not only colorful but very tasty. Iranians sure know how to cook a meal. It's nice to see someone take such pride and effort in compiling a book as varied, complete, and beautiful as this one.
New Food of Life ANcient Persian and Modern Iranian Cooking and Ceremonies June 15, 2008
I. Pierantoni
This book is written by the same author of "Persian Cooking for a Healthy Kitchen", and shares with this one the simple way in description of different recipes. This book has a more wide content of dishes, a chapter devoted to ceremonies and a lot of pictures, many with food and many devoted to Persian culture. It is not generally known that Persian Cooking was and is rather modern, previewing rules for a balanced diet, there are foods hot and cold and they cannot be mixed indifferently. It is a world to discover and this book gives a good help.
 New food of life: Ancient Persian & Modern Irananian cooking May 9, 2008
Taraneh Djahanbani (McLean, VA)
This is a wonderful book, not just as a cookbook but as a guide to some of the traditions of the Persian Culture. The pictures are beautiful and the recipes simple to follow. A must have for any household.
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